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GSBA Pride Luncheon and Pop Up Market

June 13, 2023 10:30 AM - 1:00 PM (PDT)

Description

This event is SOLD OUT and all vendor spots are FULL!! Please email membership@thegsba.org if you would like to be put on the wait list!



Join us at our annual Pride luncheon at McCaw Hall hosted by GSBA Business and Training Specialist River Teslar and  featuring a fireside chat about National LGBTQ+ issues, including how they affect us here in Washington State, with Assistant Attorney General Dana Savage and Senator Marko Liias moderated by GSBA Policy Counsel and Government Relations Manager Gabriel Neuman

Celebrate Pride in style and arrive early to get all of your pride gear at Pop Up Shops (opening at 10:30am!) from some of our amazing GSBA members including XOBC Cellars, Honest Biscuits, Word Picture Ink, Coopers Optique, Rusted Element Design, Plantbaby, GG Jewels Blooms, Thrivewise Coaching/Matchmaking, The Curious Seedling, Basic Jane, Tea in Space, OL Reign, White Branches, Manifest Your Will , Tabletop Root Beer and more! If you are an LGBTQ+ owned small business and would like to sell products at our pop-up market, please email us at membership@thegsba.org

Register now for $65 per person

Pop-Up Market Hours- 10:30am-Noon 

Luncheon begins at 12pm 

If you have any dietary restrictions or special accessibility needs (wheelchair accomodations, use of an interpreter, etc) , please let us know at least 48 hours in advance by emailing membership@thegsba.org


Lunch Menu (Please choose either Meat Entree or Vegetarian/Vegan when for each attendee that you register)

SALAD (vegan)

Chopped Baby Romaine Salad

with radish, pickled red onion, cucumbers and white balsamic vinaigrette.


MAIN COURSE

Vegetarian / Vegan Entrée

Aromatic Jasmine rice with split baby garbanzo beans and daikon radish seeds.

Served with Washington State asparagus spears, mushroom strudel, and baby sesame pea vines.

 OR

 Meat Entree

Beef and Artichoke Roulade (GF,NF)

Beef pinwheel filled with artichokes, spinach, capers, lemon, parmesan,Saffron basmati pilaf, and grilled broccolini.


DESSERT

Tuxedo Tiramisu- Dark chocolate, Mascarpone, chocolate and vanilla Madeleines

or

Vegan Dessert-Blueberry Thyme Coconut Panna Cotta

Thank you to our Pop Up Sponsor Carter Subaru, Event Sponsors Olympic Hot Tub, Salesforce, and Kaiser Permanante and our event venue McCaw Hall, and Media Sponsor Seattle Times


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Contact Information

Name: GSBA Membership
Email: Membership@thegsba.org
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